Molasses Bread
Molasses Bread
Use a 10 inch Dutch Oven
First Mix:
1 cup white flour
2 cups whole wheat flour
1 teaspoon salt
½ cup sugar
Second Mix:
1 ½ teaspoons sugar
1 ½ cups milk
½ tsp baking soda
½ cup molasses
1. Thoroughly blend the first mix
2. In a separate bowl, thoroughly blend the second mix
3. Add the two mixes together and stir until smooth
4. Pour into a greased Dutch oven and bake until a toothpick comes out clean.
Bake 350 for about 30-35 min.
Use a 10 inch oven coals: 12 on top and 7 on bottom