Chocolate Cherry Crisp

Chocolate Cherry Crisp  

12 inch Dutch oven

4 Cans Cherry Pie Filling

1 package Mini Chocolate Chips

2 Sticks Butter

2 Cups Rolled Oats

2 Tlbs cinnamon

2 Cups Flour

2 Cups Brown Sugar

Use a 12 inch Dutch Oven. Cover bottom w/ cherry pie filling and chocolate chips.

In a mixing bowl, add remaining ingredients (except butter) and stir;

cut butter into small squares, and mix in w/ fingers until mixture forms

crumbs…distribute evenly over fruit mixture… Bake @350 degrees (50

minutes) —until golden brown & bubbly. Use 16 coals on top and 10 on the bottom