Learn how to cook with Dutch ovens with the TRCIC and the City of Kennewick postponed until the fall Dutch Oven Rendezvous at Sacajawea State Park in Pasco June 8-10th 2012 - Saturday June 9 10am - 1pm Dutch Oven Satellite Demonstration Kitchens and noon to 1:30 seminar with Paul...
Read More[gallery link="file" columns="5"] ...
Read MoreChocolate Cherry Crisp 12 inch Dutch oven [caption id="attachment_702" align="alignright" width="300" caption="Chocolate Cherry Crisp in on your right"][/caption] 4 Cans Cherry Pie Filling 1 package Mini Chocolate Chips 2 Sticks Butter 2 Cups Rolled Oats 2 Tlbs cinnamon 2 Cups Flour 2 Cups Brown Sugar Use a 12 inch Dutch Oven. Cover bottom w/...
Read MoreSPICY KIELBASA SOUP 12 inch Dutch oven 1/2 pound reduced-fat smoked turkey kielbasa, sliced and each slice cut into fourths 1 medium onions, chopped 1 medium green or red bell pepper, chopped 1 celery rib with leaves, thinly sliced 4 garlic, cloves, minced 2 cans (14-1/2 ounces each) reduced sodium and fat...
Read MoreUPSIDE-DOWN SPICE CARAMEL PEAR CAKE 10 or 12” Dutch Oven 350 degrees, approximately 45 minutes Topping; Caramel ice-cream topping (squeezable) 2- Pears sliced thin Cake; 1 package (18.25) ounces plain spice cake mix 1 cube butter (melted) 1 cup buttermilk 1/3 cup light corn syrup 2 large eggs Spray oil *optional parchment paper Cut a disk of parchment...
Read MoreSweet Potato Casserole 12 inch Dutch Oven Casserole: Ingredients 1- 28oz can sweet potatoes 1 stick (1/2) cup butter 1 tsp vanilla 1 cup brown sugar 1/3 cup evaporated milk 2 eggs ½ tsp cinnamon Instructions Mash the sweet potatoes Melt the butter and add to the potatoes Add the remaining ingredients and mix well Pour into a dutch oven, set...
Read More[caption id="attachment_716" align="alignright" width="300" caption="Mike's Broccoli Pie"][/caption] Mike's Broccoli Pie 10 inch Dutch Oven 2 10 oz pkg Chopped Broccoli 3 c Shredded Cheddar Cheese 2/3 c Chopped onion 1 1/3 c milk 3 eggs 3/4 c Bisquick 3/4 tsp Salt 1/4 tsp white pepper Mix broccoli, 2 c of cheese, and...
Read MoreBalsamic Rosemary Pork loin 12 inch Deep or 14 inch Dutch Oven Ingredients 4 lbs. boneless top loin pork roast 1 cup fresh rosemary leaves 12 cloves garlic 3 Tbs. olive oil 2 Tbs. balsamic vinegar 1 tsp. salt 2 tsp black pepper 2 1/2 lbs small red potatoes, cut into 1/2 inch wedges Directions Preheat DO...
Read More[caption id="attachment_699" align="alignright" width="300" caption="Molasses Bread is on your left"][/caption] Molasses Bread Use a 10 inch Dutch Oven First Mix: 1 cup white flour 2 cups whole wheat flour 1 teaspoon salt ½ cup sugar Second Mix: 1 ½ teaspoons sugar 1 ½ cups milk ½ tsp baking soda ½ cup molasses 1. Thoroughly blend the first mix 2....
Read More