Venison Stew and Cornbread

Another great fall dinner: venison stew cooked in a 12 inch deep Dutch oven and cornbread cooked in a 10 inch Dutch oven. I added a jalapeno pepper to the stew to add a little kick. Sometimes (not this time) I add a can of green chilies and cheese to the cornbread to change things up a little bit.can of green chilies and cheese to the cornbread to change things up a little bit.